Access Control Field Service Engineer Jobs in South Africa
Food & Beverage Manager Bergville
Orion Group
Bergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
Executive Housekeeper
Orion GroupBergville
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness tertiary qualification in hospitality or a related field would be an added advantage. At least 3 to 5 years pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
Executive Housekeeper Bergville
Orion GroupBergville
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness tertiary qualification in hospitality or a related field would be an added advantage. At least 3 to 5 years pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
Chef Bergville
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion portion control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration: special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Chef
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion portion control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration: special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Hotel General Manager
Orion GroupTzaneen
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial qualification in Hospitality Management or related field is preferred. A minimum of 5 (five) plus years of
Hotel General Manager Tzaneen
Orion GroupTzaneen
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial qualification in Hospitality Management or related field is preferred. A minimum of 5 (five) plus years of
Deputy General Manager
Orion GroupBergville
consistently delivering high levels of customer service and operational excellence. The Deputy General qualification in hospitality management or a related field. At least 5 years of proven experience in hotel
Hotel General Manager Rustenburg Rural
Orion GroupSouth Africa
Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing Management, Business Administration, or related field. Must have a minimum of 5 (five) years of experience
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