promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere and ingredient information. Foster strong relationships with suppliers to maintain quality and negotiate safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere and ingredient information. Foster strong relationships with suppliers to maintain quality and negotiate safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal