dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
qualification in Hotel Management, Business Administration, or related field. Must have a minimum of 5
qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve
housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce