levels of customer service and satisfaction, and maximizing profitability. Duties and Responsibilities: customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
levels of customer service and satisfaction, and maximizing profitability. Duties and Responsibilities: customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
consistently delivering high levels of customer service and operational excellence. The Deputy General room bookings and increase revenue. Perform other duties as assigned by the General Manager Requirements: knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
consistently delivering high levels of customer service and operational excellence. The Deputy General room bookings and increase revenue. Perform other duties as assigned by the General Manager Requirements: knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
and other events, providing information about services and facilities, and processing reservations accurately The ideal candidate will have strong customer service skills, excellent communication abilities, and met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm At least 2 years of experience in a customer service role, preferably in the hospitality industry. Knowledge within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
and other events, providing information about services and facilities, and processing reservations accurately The ideal candidate will have strong customer service skills, excellent communication abilities, and met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm At least 2 years of experience in a customer service role, preferably in the hospitality industry. Knowledge within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction Executive Housekeeper position at a hotel. Additional duties and requirements may apply based on the specific
housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction Executive Housekeeper position at a hotel. Additional duties and requirements may apply based on the specific
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding Financial Management: Work closely with the Head Office Accounts department and executive to develop and opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding Financial Management: Work closely with the Head Office Accounts department and executive to develop and opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and