staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor and analyze
food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor and analyze
financial reports and data to identify opportunities for cost-saving measures while maintaining service quality Monitor expenses and identify opportunities for cost savings without compromising service quality Staff
financial reports and data to identify opportunities for cost-saving measures while maintaining service quality Monitor expenses and identify opportunities for cost savings without compromising service quality Staff
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of