and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree
innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary
experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts