We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving
communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
relationships with food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor
Handle guest complaints and resolve issues in a timely and professional manner. Assist in the recruitment
guests and resolve any issues or concerns in a timely and professional manner. Maintain strong relationships
guests and resolve any issues or concerns in a timely and professional manner. Maintain strong relationships
relationships with food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor