Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous requests and accommodations. Dealing with any customer complaints or issues promptly and escalating, qualification. At least 2 years of experience in a customer service role, preferably in the hospitality industry
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous requests and accommodations. Dealing with any customer complaints or issues promptly and escalating, qualification. At least 2 years of experience in a customer service role, preferably in the hospitality industry
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously communication, and organizational skills. Exceptional customer service skills and a commitment to maintaining
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously communication, and organizational skills. Exceptional customer service skills and a commitment to maintaining
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive
satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff
satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff
record of consistently delivering high levels of customer service and operational excellence. The Deputy
under pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest