highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track high levels of customer service and operational excellence. The Deputy General Manager will work closely closely with the General Manager to drive overall business performance and ensure the smooth and efficient September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track high levels of customer service and operational excellence. The Deputy General Manager will work closely closely with the General Manager to drive overall business performance and ensure the smooth and efficient September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
a highly skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations plans to achieve business objectives and goals Manage and monitor hotel budgets, expenses, and revenue satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff all health, safety, and sanitation regulations Manage relationships with vendors, suppliers, and other qualification A Bachelor's degree in Hospitality Management or related field will be preferred Minimum of
suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on exceeds their expectations. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability Responsibilities: In collaboration with senior management, development and implementation of strategic
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible ensure exceptional guest service and efficient management of daily activities at all our hotels, located Key Responsibilities: Operational Management: Oversee and manage the day-to-day operations of each hotel changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible ensure exceptional guest service and efficient management of daily activities at all our hotels, located Key Responsibilities: Operational Management: Oversee and manage the day-to-day operations of each hotel changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal