and analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
and analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
improve profitability. Ensure compliance with health and safety regulations and standards in the food and industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
improve profitability. Ensure compliance with health and safety regulations and standards in the food and industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
Assisting in managing room inventory and maximizing occupancy rates. Adhering to all company policies and procedures within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
Assisting in managing room inventory and maximizing occupancy rates. Adhering to all company policies and procedures within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement