motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, profitability in the food and beverage department. Ensure high levels of customer service and satisfaction high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
consistently delivering high levels of customer service and operational excellence. The Deputy General operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent
consistently delivering high levels of customer service and operational excellence. The Deputy General operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
including but not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance, Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing
including but not limited to front desk, housekeeping, food and beverage, sales and marketing, maintenance, Ensure the hotel maintains high standards of service and cleanliness. Develop and implement marketing