delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall General Manager will work closely with department heads to ensure efficient and effective management of service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall General Manager will work closely with department heads to ensure efficient and effective management of service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
experience. The Wedding Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected
experience. The Wedding Coordinator will be based at our Head Office in Parktown, Johannesburg but will be expected
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
responsible for overseeing all aspects of hotel operations, including daily management, financial performance and objectives. Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and on continuous improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and
responsible for overseeing all aspects of hotel operations, including daily management, financial performance and objectives. Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and on continuous improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and