Junior Front End Web Developer Jobs in South Africa
Deputy General Manager
Orion Group
Bergville
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
share this job on whatsappDeputy General Manager Bergville
Orion GroupBergville
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Hotel General Manager
Orion GroupTzaneen
Responsibilities: In collaboration with senior management, development and implementation of strategic plans to achieve Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and Beverage as well as including revenue, expenses, and profitability. Developing and managing budgets, forecasts, and financial improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and Beverage, and Hotel
Hotel General Manager Tzaneen
Orion GroupTzaneen
Responsibilities: In collaboration with senior management, development and implementation of strategic plans to achieve Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and Beverage as well as including revenue, expenses, and profitability. Developing and managing budgets, forecasts, and financial improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and Beverage, and Hotel
Hotel General Manager Rustenburg Rural
Orion GroupSouth Africa
within the hotel, including but not limited to front desk, housekeeping, food and beverage, sales and maintenance, and human resources. Key Responsibilities: Develop and implement strategic plans to achieve corporate maintains high standards of service and cleanliness. Develop and implement marketing and sales initiatives to environment, including hiring, training, and developing staff. Communicate with guests and resolve any
Hotel General Manager
Orion GroupSouth Africa
within the hotel, including but not limited to front desk, housekeeping, food and beverage, sales and maintenance, and human resources. Key Responsibilities: Develop and implement strategic plans to achieve corporate maintains high standards of service and cleanliness. Develop and implement marketing and sales initiatives to environment, including hiring, training, and developing staff. Communicate with guests and resolve any
Hotel General Manager
Orion GroupJohannesburg
Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food food and beverage, and administration. Develop and implement strategic plans to achieve revenue and profitability
Hotel General Manager Johannesburg
Orion GroupJohannesburg
Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food food and beverage, and administration. Develop and implement strategic plans to achieve revenue and profitability
Food & Beverage Manager Bergville
Orion GroupBergville
maximizing profitability. Duties and Responsibilities: Develop and implement strategies to drive revenue and profitability training, scheduling, and performance management. Develop and maintain strong relationships with food and
Food And Beverage Manager
Orion GroupBergville
maximizing profitability. Duties and Responsibilities: Develop and implement strategies to drive revenue and profitability training, scheduling, and performance management. Develop and maintain strong relationships with food and
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