located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding Financial Management: Work closely with the Head Office Accounts department and executive to develop and opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding Financial Management: Work closely with the Head Office Accounts department and executive to develop and opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
consistently delivering high levels of customer service and operational excellence. The Deputy General knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
consistently delivering high levels of customer service and operational excellence. The Deputy General knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
housekeeping, food and beverage, maintenance, and guest services Develop and implement strategic plans to achieve satisfaction by maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional service and exceed guest expectations Ensure compliance Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a