Drakensberg. The ideal candidate will have extensive experience in hospitality management, strong leadership procedures to ensure compliance with regulatory requirements and company standards. Handle guest complaints other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary or a related field. At least 5 years of proven experience in hotel management, with a minimum of 2 years are passionate about hospitality and have the experience and skills needed to excel in this role, we encourage
Drakensberg. The ideal candidate will have extensive experience in hospitality management, strong leadership procedures to ensure compliance with regulatory requirements and company standards. Handle guest complaints other duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary or a related field. At least 5 years of proven experience in hotel management, with a minimum of 2 years are passionate about hospitality and have the experience and skills needed to excel in this role, we encourage
improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
hotels, located across the country. This role requires strong leadership abilities, exceptional communication to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations issues promptly and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
hotels, located across the country. This role requires strong leadership abilities, exceptional communication to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations issues promptly and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION
improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably in
improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably in