housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification field would be an added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification Administration, or a related field. At least 2 to 5 years of experience in Food and Beverage management
as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification hospitality management or a related field. At least 5 years of proven experience in hotel management, with
and regulations Qualifications and Requirements: Grade 12 or equivalent qualification. Must have a tertiary Administration, or related field. Must have a minimum of 5 (five) years of experience in hotel management, with
and regulations Qualifications and Requirements: Grade 12 or equivalent qualification. Must have a tertiary Administration, or related field. Must have a minimum of 5 (five) years of experience in hotel management, with
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification Administration, or a related field. At least 2 to 5 years of experience in Food and Beverage management
as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification hospitality management or a related field. At least 5 years of proven experience in hotel management, with
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification field would be an added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper
for innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary Management or related field is preferred. A minimum of 5 (five) plus years of experience in hotel management
for innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary Management or related field is preferred. A minimum of 5 (five) plus years of experience in hotel management