setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team a commitment to maintaining high standards of quality. Knowledge of food and beverage trends, regulations industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team a commitment to maintaining high standards of quality. Knowledge of food and beverage trends, regulations industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
address any areas of concern. Ensure that high-quality guest services are provided by all departments Financial Management: Work closely with the Head Office Accounts department and executive to develop and cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
address any areas of concern. Ensure that high-quality guest services are provided by all departments Financial Management: Work closely with the Head Office Accounts department and executive to develop and cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession of to changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification
objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession of to changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification
knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving