committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate