rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership