Establish and maintain standardised recipes for all menu items Regularly review and update recipes to consistency to meet established standards. Tasting all dishes, including meat texture Checking overall presentation
Establish and maintain standardised recipes for all menu items Regularly review and update recipes to consistency to meet established standards. Tasting all dishes, including meat texture Checking overall presentation
meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders with
meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders with