Assistant Manager Information Systems Audit Jobs in South Africa
- Gauteng (40)
- Western Cape (12)
- Kwazulu Natal (8)
- North West (3)
- Eastern Cape (2)
Catering / hospitality
- Helderberg Personnel
- Permanent
- Last 7 days (4)
- Last 3 days (4)
Cook Somerset West NEW
Helderberg Personnel
Somerset West
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
share this job on whatsappCook NEW
Helderberg PersonnelSomerset West
from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory levels any repairs or replacements required General Assisting with any other reasonable kitchen related tasks
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
Executive Chef Somerset West NEW
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
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