Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and quality high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and quality high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation track of stock rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation track of stock rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control