Assistant Team Leader Production Jobs in Cape Town Region
Cook Somerset West
Helderberg Personnel
Somerset West
the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate your culinary talents to the table and be part of a team that values creativity, collaboration, and culinary from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, most cost-effective to recipes, methods and yields Assisting with new Recipes and Product Development Inventory Management
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Helderberg PersonnelSomerset West
the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate your culinary talents to the table and be part of a team that values creativity, collaboration, and culinary from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, most cost-effective to recipes, methods and yields Assisting with new Recipes and Product Development Inventory Management
Executive Chef / Operations
Helderberg PersonnelSomerset West
their small team and lead their culinary and operational efforts Key Responsibilities: Production Planning: Planning: Oversee daily meal production, ensuring efficiency and quality in all processes Supplier Management: and manage kitchen and production staff, fostering a positive and productive work environment Procurement: control standards to ensure the highest level of product excellence Menu Development: Innovate and develop the food production industry. Strong leadership and team management skills. Excellent production planning
Executive Chef Somerset West
Helderberg PersonnelSomerset West
their small team and lead their culinary and operational efforts Key Responsibilities: Production Planning: Planning: Oversee daily meal production, ensuring efficiency and quality in all processes Supplier Management: and manage kitchen and production staff, fostering a positive and productive work environment Procurement: control standards to ensure the highest level of product excellence Menu Development: Innovate and develop the food production industry. Strong leadership and team management skills. Excellent production planning
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