coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food