Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Responsibilities: supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff food production industry. Strong leadership and team management skills. Excellent production planning commitment to quality and innovation. Opportunity to lead and make a significant impact on operations. Working
Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Responsibilities: supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff food production industry. Strong leadership and team management skills. Excellent production planning commitment to quality and innovation. Opportunity to lead and make a significant impact on operations. Working
your culinary talents to the table and be part of a team that values creativity, collaboration, and culinary efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, most cost-effective
your culinary talents to the table and be part of a team that values creativity, collaboration, and culinary efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, most cost-effective