seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
seeking to employ a dynamic and experienced Executive Chef / Operations Manager to join their small team and high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday: