guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation manufacturing practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 –
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation manufacturing practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 –