high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive excellence Menu Development: Innovate and develop new ready meal offerings that meet market trends and and customer preferences Qualifications required: Formal culinary or food-related qualification. Proven
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive excellence Menu Development: Innovate and develop new ready meal offerings that meet market trends and and customer preferences Qualifications required: Formal culinary or food-related qualification. Proven
culinary innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory Management inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
culinary innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory Management inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen