Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality
minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality