sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Development Inventory Management Manage inventory levels and keep track of stock rotation to minimize stock Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor