sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated and safety regulations, food handling guidelines, and sanitation standards Work with management to address Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated and safety regulations, food handling guidelines, and sanitation standards Work with management to address Recipes and Product Development Inventory Management Manage inventory levels and keep track of stock rotation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational