guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes culinary or food-related qualification. Proven experience in a similar role within the food production lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.
production staff, fostering a positive and productive work environment Procurement: Manage procurement processes culinary or food-related qualification. Proven experience in a similar role within the food production lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17.00.