private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs
sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs