taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies
wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies
and quality standards. Ingredient Sourcing and Inventory Management : Source high-quality, fresh, and sustainable sustainable plant-based ingredients. Manage inventory, including ordering supplies, monitoring stock