Restaurant Kitchen Staff Jobs in South Africa
- Gauteng (17)
- Western Cape (5)
- Kwazulu Natal (4)
- Limpopo (1)
Catering / hospitality
- Masa Outsourcing Ltd
- Permanent
Executive Chef
Masa Outsourcing Ltd
South Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers
share this job on whatsappExecutive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring and inspecting dishes to ensure they meet the restaurant's quality standards. Ensuring consistency in taste Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
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