Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and