private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
plating and presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs
plating and presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs
plating and presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs
Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring
Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring