taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget,
taste, presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget,
with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B
with suppliers and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B
including budgeting and financial performance. Collaborate with restaurant management on business strategies
including budgeting and financial performance. Collaborate with restaurant management on business strategies