is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring health, safety, and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring health, safety, and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless