supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability compliance with health and safety regulations. Implement and maintain proper food handling, sanitation
supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability compliance with health and safety regulations. Implement and maintain proper food handling, sanitation
Monitoring the quality of food and beverages served. Implementing and maintaining service standards. Marketing Identifying areas for operational improvement and implementing solutions. Staying updated with industry trends
Monitoring the quality of food and beverages served. Implementing and maintaining service standards. Marketing Identifying areas for operational improvement and implementing solutions. Staying updated with industry trends