Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer Service standards. Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional nights to attract customers. Collaborating with marketing teams to enhance the establishment's visibility
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer Service standards. Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional nights to attract customers. Collaborating with marketing teams to enhance the establishment's visibility
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations