Admin Department Of Social Development Jobs in South Africa
Catering / hospitality
- Masa Outsourcing Ltd
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing Ltd
South Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
share this job on whatsappHead Chef (deli)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
Executive Chef
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions other relevant topics. Promoting professional development and career advancement opportunities for employees
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions other relevant topics. Promoting professional development and career advancement opportunities for employees
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