is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering Maintaining relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing Developing and managing the F&B budget. Monitoring financial performance and ensuring cost control
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering Maintaining relationships with suppliers and negotiating contracts. Financial Management Budgeting: Developing Developing and managing the F&B budget. Monitoring financial performance and ensuring cost control
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen kitchen supplies. Establishing relationships with suppliers and negotiating contracts. Ensuring timely and
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen kitchen supplies. Establishing relationships with suppliers and negotiating contracts. Ensuring timely and
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation