is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring and promotional strategies. Organizing special events and themed nights to attract customers. Collaborating
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring and promotional strategies. Organizing special events and themed nights to attract customers. Collaborating
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen quality or service. Special Events: Planning and executing special events, banquets, and catering services services. Customizing menus for events based on client preferences and dietary restrictions. Training and
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen quality or service. Special Events: Planning and executing special events, banquets, and catering services services. Customizing menus for events based on client preferences and dietary restrictions. Training and
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with