Airline Staff Required Jobs in South Africa
Catering / hospitality
- Masa Outsourcing Ltd
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory related to staff, inventory, and finances. Ensuring compliance with legal and regulatory requirements. Reporting: Training and Development Staff Training: Organizing training sessions for staff on customer service, food
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Food and Beverage Manager to join their firm. Requirements Matric Relevant qualification in Hospitality role Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory related to staff, inventory, and finances. Ensuring compliance with legal and regulatory requirements. Reporting: Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Executive Chef
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
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