Area Operations Manager Drilling Services Jobs in South Africa
Catering / hospitality
- Masa Outsourcing Ltd
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
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