Asset Manager Finance Controller Jobs in South Africa
- Gauteng (30)
- Kwazulu Natal (13)
- Western Cape (8)
- Free State (7)
- North West (1)
Catering / hospitality
- Masa Outsourcing Ltd
- Last 7 days (4)
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food Monitoring food costs and controlling wastage to maximize profitability. Inventory Management: Overseeing inventory
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food Monitoring food costs and controlling wastage to maximize profitability. Inventory Management: Overseeing inventory
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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