is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs chefs when supplies need to be replenished. Assist in receiving and storing deliveries, ensuring items are chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring
Inventory Management : Source high-quality, fresh, and sustainable plant-based ingredients. Manage inventory ensure a steady supply of fresh produce. Kitchen Management : Oversee daily kitchen operations, ensuring