Associate Research Manager Development Jobs in South Africa
- Gauteng (30)
- Western Cape (8)
- Kwazulu Natal (8)
- Eastern Cape (2)
- Mpumalanga (1)
Catering / hospitality
- Masa Outsourcing Ltd
- Last 7 days (4)
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
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