Customer Service Consultant Swedish Speaking Jobs in South Africa
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance
Executive Chef
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with Addressing and resolving any customer complaints regarding food quality or service. Special Events: Planning special events, banquets, and catering services. Customizing menus for events based on client preferences
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with Addressing and resolving any customer complaints regarding food quality or service. Special Events: Planning special events, banquets, and catering services. Customizing menus for events based on client preferences
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure Address and resolve customer complaints or issues related to food quality or service. Administrative Duties Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure Address and resolve customer complaints or issues related to food quality or service. Administrative Duties Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
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